¨At Lukan Gourmet we like to be a bit saucy¨

Pepechup

Mild and smooth piquillo pepper emulsion, dairy and flour free, in which we have balanced the typical acidity of the pepper so that the flavour of the dish in which we use it can take centre stage.

– Uses:
Baguettes, hamburgers, tempuras, fried food, pasta, rice, meat, fish, omelettes, to decorate pintxos, pour it all over, etc.

-Formats:

910 gr Horeca bottle with pouring spout or 290 gr glass bottle

-Conservation:

Room temperature and chilled

-Expiry date:
12 months

-Units per box:
Horeca 6; Glass 12

Pipar Saltsa

The new way of consuming the famous Ibarra peppers, traditionally used in “gilda” pintxos, will bring the freshness of this pickle and the rest of its local ingredients to surprise you with an innovative use of a traditional flavour..

-Uses:
Salads, baguettes, hamburgers, tempuras, fried food, legumes, pork, fish, omelettes, to decorate pintxos, etc., but, above all, in tuna and anchovy mini-baguettes.

-Formats:

910 gr Horeca bottle with pouring spout or 290 gr glass bottle

-Conservation:

Room temperature and chilled

-Expiry date:
12 months

-Units per box:
Horeca 6; Glass 12

Vizcaina Sauce

Traditional Basque sauce with bell pepper as the main ingredient. There are many varieties, among which we have opted for the one with a fresh hint of slowly-reduced tomato and a dash of white wine. Let’s hope the people of Bilbao don’t find out what we do in San Sebastián!

-Uses:
Fish, seafood, gelatinous pork dishes, rice, pasta, etc.

-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle

-Conservation:

Room temperature and chilled

-Expiry date:
12 months

-Units per box:
Horeca 6; Glass 12

Salsa Pil Pil

You can now make your own pil-pil quickly and easily using our natural pil-pil base, simply by adding olive oil! You can also use it as a light sauce you give your dishes a hint of the sea.

-Uses:
Fish, hamburgers, baguettes, tempuras, fried food, pork, fish pies, omelettes, to decorate pintxos, etc., and whatever springs to mind..

-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle

-Conservation:

Room temperature and chilled

-Expiry date:
12 months

-Units per box:
Horeca 6; Glass 12

Silvestre Sauce

Spanish sauce-type vegetable base with a background of wild mushrooms, wine and cognac, but without concentrated stock so that the meat with which it is used can contribute its characteristic juices and flavours. Prepare your meat dishes in 5 minutes, without having to chop tons of onion!

-Uses:
Pork, beef or poultry dishes, fish, pasta, rice, etc.

-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle

-Conservation:

Room temperature and chilled

-Expiry date:
12 months

-Units per box:
Horeca 6; Glass 12

Spanish Sauce

Vegetable base respecting the traditional recipe but without concentrated broths to make it meat with which the one that contributes its juices and flavor is used characteristic

-Uses:
Background for stews of meat such as meatballs, pork, stewed chicken previously marking the seasoned meat

-Formats:
910 gr Horeca bottle with pouring spout or 290 gr glass bottle

-Conservation:

Room temperature and chilled

-Expiry date:
12 months

-Units per box:
Horeca 6; Glass 12

LLÁMANOS